✓

Peter's Delicatessen

February 26, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Consumer Advisoriescritical

Inspector note: PIC(CFM/owner) has eggs on menu that he states can be cooked to customer request.He has no idea what temperature eggs need to be cooked to nor does he have the required Consumer Advisory posted.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Non-Food Contact Surfaces

Inspector note: Establishment has 2 residential ovens as well as robo-coupe etc. that are not NSF/commercial equipment that is required.
code 15-4-202.16* · lower-severity findingstatus: Pass
Rooms and Equipment Vented

Inspector note: 2 residential ovens used to roast turkeys cook chicken sausage patty bacon and fry eggs are not properly vented-No hood over ovens?????(refer to BFD).
code 39-6-304.11* · lower-severity findingstatus: Pass
Proper storage of clean linen

Inspector note: Clean linen stored in restroom.
code 44-903.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 19, 2010: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.