Peter's Delicatessen

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings3
• critical findings1

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Quiche holding at ambient air temperature at service line(sitting on shelf at 77F).BBQ chix in steamtable at 98F.Stuffed chix(w/potato) at 103F Chix parm at 107.9F rice at 113.3F and haddock at 123.3F.Steam table set too low(able to touch with hand(slighty warm to touch).
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Water temperature at handsinks at 140F+(Temperature should be 110F).
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Stained wet ceiling tiles in rear areas.Repair leak and resurface ceiling area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 26, 2010: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.