Peter's Delicatessen

• official resultOut of business
• inspection typeEating & Drinking w/ Take Out
• failed findings5
• critical findings3

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Failed findings

• ⚠️Hot Holdingcritical
  Inspector note: Quiche holding at ambient air temperature at service line(sitting on shelf at 77F).BBQ chix in steamtable at 98F.Stuffed chix(w/potato) at 103F Chix parm at 107.9F rice at 113.3F and haddock at 123.3F.Steam table set too low(able to touch with hand(slighty warm to touch).10-28-2010:Breaded chicken at 120F in steam table stuffing sitting in pan on top of another pan at 114F chicken wings at 100F Turkey at 125F.(Some products tem'd at or above 140F.Please ensure all hot holding is 140F and/or above please.Techniques discussed.Please execute.
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Tuna at service line at 52.8F.PIC/CFM states he takes tuna from dry good shelving mixes and puts out for service.He isn't necessarily verifying product temperature.Technique discussed to help assist in obtaining required temperature but PIC must verify temperature.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️PIC Performing Dutiescritical
  Inspector note: PIC/CFM not performing duties as required and repeatedly discussed during Inspection visits of checking product temperatures and maintaing product temperatures.Reinspection scheduled for today and product out for service not at required temperatures.(??????).
  code M-2-103.11*** · critical food-safety factorstatus: Fail
• ⚠️Installed and Maintained
  Inspector note: Water temperature at handsinks at 140F+(Temperature should be 110F).
  code 29-5-201/02.11* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Stained wet ceiling tiles in rear areas.Repair leak and resurface ceiling area.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 19, 2010: 2 findings appeared for the first time. 3 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.