Cooked?✓
Pete's Seafood
January 23, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Blade and shaft of can opener visibly soiled. Clean to remove.
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Food ProtectionInspector note: Bag of onions and box of produce on walk-in cooler floor. Discontinue and store elevated at least 6" off the ground.
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Food Utensil StorageInspector note: Knife being stored by hot holding unit. Discontinue and store clean and protected.
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Food Contact Surfaces DesignInspector note: Cutting boards heavily scoared. Repair or replace.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being stored on counters. Discontinue and store in proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Bottom schelf of 2 door upright freezer visibly soiled. Clean to remove. Interior of first fryer with grease build-up. Clean to remove. Bottom shelf of preparation table near stove visibly soiled. Clean to remove.
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Single Service Articles Stored DispensedInspector note: Single service articles in basement stored under exposed beams. Discontinue and store protected.
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Rooms and Equipment VentedInspector note: Vent in restroom with visible dust. Clean to remove.
What changed since the previous inspection?
Compared with Fail on January 15, 2009: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.