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Pete's Seafood
July 1, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Raw chicken breasts being held at 60F. PIC stated they been there for over 12hrs. . PIC voluntraily denatured and disposed of chicken on site.
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Toxic Items: Original ContainercriticalInspector note: Chemicals being stored near clean utensils and equipment. Discontinue and store appropriately.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm at 3 bay sink hangs below fill line. Address.
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Food Contact Surfaces DesignInspector note: Cutting board heavily scoared. Repair or replace. Bean cans being used to dispense rice. Discontinue and use handled scoops to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Small 2 door cold holding unit with excess moisture dripping onto lower shelf and floor. Address.
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Non-Food Contact Surfaces CleanInspector note: Vent cover in pizza cooler visibly soiled. Clean to remove. Exterior of crouton container visibly soiled. Clean to remove.
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Re-use of Single Service ArticlesInspector note: Single use Parmesian cheese containers being re-used. Discontinue and use food grade equipment.
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Hand Cleaner Drying Tissue SignageInspector note: No toilet paper in restroom. Provide.
What changed since the previous inspection?
Compared with Pass on January 23, 2009: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.