Pete's Seafood

July 1, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Raw chicken breasts being held at 60F. PIC stated they been there for over 12hrs. . PIC voluntraily denatured and disposed of chicken on site.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Toxic Items: Original Containercritical
    Inspector note: Chemicals being stored near clean utensils and equipment. Discontinue and store appropriately.
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Cross Connection Back Siphonage Backflow
    Inspector note: Spray arm at 3 bay sink hangs below fill line. Address.
    code 30-5-203.14** · serious findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board heavily scoared. Repair or replace. Bean cans being used to dispense rice. Discontinue and use handled scoops to prevent contamination from hands.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Small 2 door cold holding unit with excess moisture dripping onto lower shelf and floor. Address.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Vent cover in pizza cooler visibly soiled. Clean to remove. Exterior of crouton container visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Re-use of Single Service Articles
    Inspector note: Single use Parmesian cheese containers being re-used. Discontinue and use food grade equipment.
    code 26-4-502.13* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No toilet paper in restroom. Provide.
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 23, 2009: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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