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Pete's Seafood
January 6, 2010 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above ready to eat cold cuts. Discontinue and store separately to ensure no cross contamination from raw eggs.
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Food Container LabelsInspector note: No labels on sauce containers near stove top. Provide.
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Food Contact Surfaces DesignInspector note: Plastic container being used to dispense sauce. Discontinue and provide a handeled scoop to ensure no contamination from hands.
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Non-Food Contact Surfaces CleanInspector note: Bins storing pasta and spices visibly soiled. Clean to remove. Top of knife holder visibly soiled. Clean to remove.
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Single Service Articles Stored DispensedInspector note: Single service to go containers stored under exposed beams in basement. Discontinue and store cleean and protected.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top with heavy grease build-up. Clean to remove.
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Mop Sink not ProvidedInspector note: Dirty mop water and mop stored in same area as clean equipment and utensils.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.