✓
Pete's Seafood
August 7, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 9 code checks were marked passed.
Checks marked passed
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Consumer AdvisoriescriticalInspector note: Provide allergy awareness on take out menus.
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Food Contact Surfaces CleanInspector note: Grease soil replace.
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Food Thermometers ProvidedInspector note: Replace defective chefs thermometer.
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Clean Cloths Hair RestraintInspector note: Observed staff with no hair restraint provide.
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Non-Food Contact SurfacesInspector note: Unit at 55F shall be at 41F repair. (Not in use)
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Non-Food Contact Surfaces CleanInspector note: Sides of cooking equipment soiled with encrusted grease clean.
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Outside Storage Improperly MaintainedInspector note: Clean exterior grounds to remove empty boxes and empty containers.
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Improper Maintenance of FloorsInspector note: Clean grease spill below cooking equipment.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Exhausthood sticker expired post current sticker.
What changed since the previous inspection?
Compared with Fail on July 31, 2014: 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.