✓

Pete's Seafood

June 10, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

PIC Performing Dutiescritical

Inspector note: No disclosure for undercooked items on all new menus provide.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: No labels on bulk foods containers provide labels on bulk food container with ingredient name.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Replace heavily grooved cutting boards with new.
code 14-4-202.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: wiping cloth stored on prep table no sanitizer provide.
code 21-3-304.14* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Several racks of bread stored outside clean exterior grounds to remove racks.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling vent cover soiled at seating area clean to remove visible soil. • Exhausthood sticker expired post current sticker.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on June 3, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.