✓
Pete's Seafood
April 22, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw chicken stored next to shave steak . Remove. Store shave steak behind chicken.
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Food Contact Surfaces CleanInspector note: Soils and food debris in microwave oven. Clean to remove Soils and food debris on can opener blade. Clean to remove.
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Food Container LabelsInspector note: Several bulk container without label. Provide proper labeling.
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Food ProtectionInspector note: Several food products left in refrigeration unit uncovered pasta fish . Store properly .Keep all food covered for proper food protection.
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Food Utensil StorageInspector note: Several scoop submerge in food product. Remove.Store properly clean outside product or handle up. Cup used as scoop. Discontine. Provide proper scoop.
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Non-Food Contact SurfacesInspector note: Torn gasket at first prep refrigeration unit. Repair or replace.
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in prep unit and freezer interior and exterior. Clean to remove all soils.
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Walls/Ceilings Designed Constructed InstalledInspector note: Hood sticker expired 2/2016 Service Co M&M . PIC stated co was come in next Thursday.
What changed since the previous inspection?
Compared with Fail on April 15, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.