Pete's Seafood

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: PIC will need to be sure to date make sliced meats in storge.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Handwashing Sinks-Numbers and Capacities (Pf)
  Inspector note: PIC will need to provide a hand sink on the cooking line. Please work with plumber to have this done.
  code 590.005/5-203.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: POIC wll need to address rodent activity by stairs to basement and on ledge going to basement.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓(A) Certified Food Protection Manager (C)
  Inspector note: No Food safety Posted at this time. PIC stated that he has one and will post.
  code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean bulk food containers. Clean exterior handles of refrigeration equipment.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker good until March 2022
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean floor under cooking line. Soiled. Clean stairs and ledge by basement entrance. Soiled old mouse droppings.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on August 9, 2022: The previous meaningful result was Pass.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.