Petit Robert Central

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Roasted Potato at 52F in reach-in refridgeration quiche at 46F.Roasted vegetable and chicken dish at 49F and 50F.Discontinue utilizing small reach-in refridgeration to cool items.Please utilize large walk-in unit as well as shallow pans.Please ensure all cold phf is holding at 41F and/or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors under equipment at bar storage rooms and kitchen equipment need to be kept clean and dry.Please provide.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 25, 2011: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.