Cvs No. 5874 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on June 16, 2025. No critical violations were recorded at that visit. On Cooked's ladder that reads clean ๐.
Nothing was written up at the most recent inspection on June 16, 2025. A clean sheet like this is the best possible result โ no violations of any severity were recorded.
Cvs No. 5874 has 28 inspections on record going back to October 12, 2007. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| June 16, 2025 | Pass | |
| December 10, 2024 | Pass | |
| October 17, 2024 | Pass | |
| November 8, 2023 | โ | |
| November 4, 2022 | Pass | |
| November 23, 2021 | Pass | |
| March 22, 2021 | Pass | |
| July 24, 2020 | Pass | |
| August 29, 2019 | Pass | |
| June 5, 2019 | Pass | |
| July 6, 2018 | Pass | |
| June 20, 2017 | Pass |
Downtown runs 90% clean across 1,016 tracked restaurants โ 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor โ temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily โ this listing's most recent inspection is dated June 16, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.