Cooked?
Petit Robert Central
- resultPass
- critical violations0
- last inspectedApril 10, 2017
- address93 Arch St, Boston 02110
Is Petit Robert Central clean?
Petit Robert Central is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 10, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Petit Robert Central?
These are the violations recorded at the most recent inspection on April 10, 2017, in plain English, with the city's own wording underneath.
- ⚠️Food Container Labels • Several squeeze bottles with no labels. Provide.Food Container Labels • Several squeeze bottles with no labels. Provide.
- ⚠️Installed and Maintained • Faucet at the hand sink in the main kitchen area continuoly runs. Address and make any necessary repairs. Both hands at the bar and service station activly leaking. Address and make any necessary repairs.Installed and Maintained • Faucet at the hand sink in the main kitchen area continuoly runs. Address and make any necessary repairs. Both hands at the bar and service station activly leaking. Address and make any necessary repairs.
- ⚠️Insects Rodents Animals • Evidence of heavy fruit fly activity in the dish room. Address and provide an up to date pest control report for the re-inspection date.Insects Rodents Animals • Evidence of heavy fruit fly activity in the dish room. Address and provide an up to date pest control report for the re-inspection date.
- ⚠️Improper Maintenance of Floors • Several portions of the walk-floor lifting and not securely attached. Address and make any necessary repairs. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove. Floor under grill and stove top visibly soiled and with ood debris. Clean to remove.Improper Maintenance of Floors • Several portions of the walk-floor lifting and not securely attached. Address and make any necessary repairs. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove. Floor under grill and stove top visibly soiled and with ood debris. Clean to remove.
- ⚠️PIC Knowledge • No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety course by the re-inspection date.criticalPIC Knowledge • No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety course by the re-inspection date.
When was Petit Robert Central last inspected?
Petit Robert Central has 32 inspections on record going back to October 15, 2008. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| April 10, 2017 | Pass | |
| March 30, 2017 | Fail | |
| November 1, 2016 | Pass | |
| October 24, 2016 | — | |
| October 13, 2016 | Fail | |
| May 17, 2016 | Pass | |
| May 9, 2016 | Fail | |
| October 16, 2015 | Pass | |
| October 8, 2015 | Fail | |
| September 16, 2014 | Pass | |
| September 9, 2014 | Fail |
Petit Robert Central vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 10, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.