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Petit Robert Central

October 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings1

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Failed findings

Conformance w/ Approved Procedurescritical

Inspector note: Pink curing salts on site used for foie gras and fish / Discontinue use until a proper HACCP plan and variance has been approved by the board of health.
code M-8-103.12*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: Test kits for quaternary ammonia with water damage / Replace.
code 17-4-302.14* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls along 3 bay sink grout line with black residue build up / Clean to remove. • Walls under 3 bay sink with visible soils / Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 16, 2014: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.