✕

Petit Robert Central

October 13, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

← Back to the current restaurant page

Failed findings

Coolingcritical

Inspector note: Cooked chicken inside of the walk-in cooler with an elevated temperature of 50F. PIC stated that the chicken had been cooked and in the refrigerator from the previous day. Discontinue and ensure proper cooling methods are in place. Chicken was removed and voluntarily disposed of at the time of the inspection.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Cooked clam chowder inside of the 2nd 2 door True deli cooler with an elevated temperature of 53F. PIC stated it had been recently cooked and brought from the walk-in cooler. Ensure all potentially hazardous foods are being maintained at below 41F. All foods with elevated temperatures were removed from teh unit and placed into the walk-in refrigerator.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: No one on site with a current Food Allergen or Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled. Provide a updated Food Allergen Certification for the re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Chute of the ice machine observed with what appears to be a sludge like substance. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: Boxes of food observed being stored on the ground of the walk-in refrigerator and freezer. Discontinue and store elevated a minimum of 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Small electriuc fryer being used in the main kitchen area with no Hood or Ansul Sytem in place. Discontinue using unless otherwise authorized by the City of Boston Fire Department. Second 2 door True cooler with an elevated temperature of 44F. Discontinue the use if the unit is unable to maintain a temperature below 41F. All foods were removed at the time of the inspection. Paper towel holder in the main kitchen area damaged and broken. Replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Excess moisture observed on the lower shlef of the 2 door True refrigerator. Clean to remove and make any necessary repairs.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives observed being stored in between 2 coolers. Discontinue and store all knives in a clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the 3 bay sink is leaking. Address and make any necessary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood and Ventilation Tags with a past expiration date of Sept. 26th 2016. Address and provide up to date tags for the re-inspection. Referral being made to City of Boston Fire Department for expired tages.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 17, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Downtown

See every restaurant in Downtown →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.