Cooked?✕
Petit Robert Central
March 30, 2017 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
-
PIC KnowledgecriticalInspector note: No one on site with a current Food Safety Certification. Provide documentation of at least one full time employee who has been enrolled in a Food Safety course by the re-inspection date.
-
Insects Rodents AnimalsInspector note: Evidence of heavy fruit fly activity in the dish room. Address and provide an up to date pest control report for the re-inspection date.
-
Food Container LabelsInspector note: Several squeeze bottles with no labels. Provide.
-
Installed and MaintainedInspector note: Faucet at the hand sink in the main kitchen area continuoly runs. Address and make any necessary repairs. Both hands at the bar and service station activly leaking. Address and make any necessary repairs.
-
Improper Maintenance of FloorsInspector note: Several portions of the walk-floor lifting and not securely attached. Address and make any necessary repairs. Floor of the walk-in cooler visibly soiled and with food debris. Clean to remove. Floor under grill and stove top visibly soiled and with ood debris. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 1, 2016: 5 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Downtown
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.