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Petit Robert Central

February 13, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: The in-line refrigeration is not working well the cheese is 47F pasta is 48f. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Expo is handling food with bare hands. Use gloves or utensils to eliminate contact with food.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: The sanitizer bucket was setup with over 400 ppm quats. Make sure the buckets are being tested and the sanitizer is at the correct concentration.
code 41-7-101.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The slicer is soiled with debris. Clean to remove. The interior of the ice machine is soiled with black-moldlike substance. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: There were fruit flies noticed in the bakery area waitress station and dishroom. Provide a thorough cleaning of the drains and other surfaces throughout and provide evidence of treatment of small flies.
code 35-6-501.111/.115** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: There are items cooked earlier in the day and allowed to cool on the tops of the sandwich unit. Provide proepr cooling techniques so phf's cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: There are food products on the ground on the freezer. Store all food products at least six inches off the ground. There are raw steaks stored adjacent to rolls. Store items separate to avoid any cross contamination.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: The cutting boards on the cooking line are heavily scored. Resurface or replace.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Soda tanks are unchained. Properly secure the CO2 tanks.
code 15-4-202.16* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: The handsink on the cooking line is not stocked with soap and paper towels. Make sure the sinks are stocked properly so the cooks can wash their hands.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2011: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.