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Petit Robert Central

October 25, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings4

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Failed findings

Coolingcritical

Inspector note: The chicken stock made last night is in the walk-in in a deep container the temperature in the center is 65F and 50F along the edges. Verify that items are being cooled properly from 140F to 70 in two hours and then from 70F to 41F in an additional four hours. Items prepared earlier in the day area stored on the top of sandwich units for lunch service; dressing 54F. The tops of units are not designed to cool items they will only maintain temperatures of 41F or below.
code 03-3-501.14*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: The small in line sandwich unit is not working properly items on the bottom of the unit are 45F and the items on the top are 50F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: The dishwasher behind the bar has no sanitizer reading. Provide proper sanitizer elvels to ensure that items are being cleaned and sanitized.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: The ice cream is not being tested. Have the ice cream made on site tested by an approved lab.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: The rolls are stored adjacent to raw meats. Store separate to protect from contamination. Ice is stored on the ground in the walk-in. Store elevated.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The walls in the dishroom are soiled. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 29, 2012: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.