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Petit Robert Central

July 24, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Cold Holdingcritical

Inspector note: Cut tomatoes are stored on ice 56F and cut lettuce greens 59F. Provide proper cold holding of 41F or below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: The interior of the ice machine is soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Food Protection

Inspector note: The ice wands in the freezer are uncovered and stored on milk crates. Protect items from contamination during storage. Open bulk food container bags are in the dry storage room. Cover to keep items protected during storage.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The ice scoop in the inside of the ice machine is rusted. Resurface or replace. Items in the freezer are stored on milk crates. Provide food grade shelving.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: There are no quats test strips for the sanitizer. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: The soda gun holder at the waitress station is sticky. Clean.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: There is no soap and paper towels at the handsink in the dishroom. Provide
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 6, 2012: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.