Petite Caille

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings5
• critical findings2

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Failed findings

• ⚠️Labeling of Ingredientscritical
  code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
• ⚠️Number Convenientcritical
  Inspector note: provide a handsink for packaging all foods...
  code 31-5-203.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: elevate all food products off the floor...
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: remove all milkcrates used for shelving....
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 23, 2009: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.