Cooked?

Pho 2000

July 20, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Food Container Labels
    Inspector note: Bulk food containers with no labels. Provide.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Bulk containers of rice stored on ground near dishwasher. Discontinue and store elevated at least 6 inches off the ground. Raw duck stored on ground of walk-in cooler. Discontinue and store all foods of walk-in cooler at least 6 inches off the ground
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Tin foil being used to cover storage shelves in kitchen area. Discontinue and maintain all surfaces cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Several shelves of walk-in cooler with appears to be rust. Clean to remove and resurface with a non-toxic material.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Re-use of Single Service Articles
    Inspector note: Single use plastic containers being used to dispense rice. Discontinhe and use a handled scoop to prevent contamination from hands.
    code 26-4-502.13* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: Light above coffee machine with no shield. Provide. Light of small cooler in hallway with no shield. Provide.
    code 38-6-202.11* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Mop water being disposed of outside in street drain. Discontinue and ensure proper disposal of mop water.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 19, 2011: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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