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Pho 2000

November 9, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Separation Segregation Cross Contaminationcritical

Inspector note: Empty buckets of dish detergents being used to store food products. Discontinue and provide food grade containers to ensure no cross contamination from chemical buckets.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Employee observed dumping mop water into preparation sink. Discontinue and discard appropriately.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Medication and asprin being stored on shellf with dishes and to go containers. Discontinue and store separatley.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board on 2 door cooler directly in front of Wok station visibly soiled and scoared. Clean to remove. American Range grill with heavy grease build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Cooked shrimp being stored in stagnant water with no method of draining. Discontinue and provide proper draining. Food products being stored directly next to hand sink with no protective barrier. Discontinue and either provide protective barrier or relocate to ensure no contamination from soiled hands.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Card board being used to cover several shelves in kitchen area. Discontinue and ensure all surfaces are cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Large coffin style freezer with frost build-up and food debris. Defrost and clean to remove. Interior of upright white freezer with heavy frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under hand wash sink in kitchen leaking. Repair. Hand sink in kitchen not draining properly. Address.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Several filters above fry and grill station with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Mop Sink not Provided

Inspector note: Dirty mop and bucket stored next to preparation sink. Discontinue and store appropriatley.
code 42-5-203.13* · lower-severity findingstatus: Fail

Checks marked passed

Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths being left out on counter tops with no sanitizing solution. Provide.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on July 20, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.