Cooked?

Pho 2000

November 16, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Empty buckets of dish detergents being used to store food products. Discontinue and provide food grade containers to ensure no cross contamination from chemical buckets.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Good Hygienic Practicescritical
    Inspector note: Employee observed dumping mop water into preparation sink. Discontinue and discard appropriately.
    code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Medication and asprin being stored on shellf with dishes and to go containers. Discontinue and store separatley.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Cutting board on 2 door cooler directly in front of Wok station visibly soiled and scoared. Clean to remove. American Range grill with heavy grease build-up. Clean to remove.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Inadequate Facilities/Cooling Methods
    code 04-3-501.15/4-301.11* · lower-severity findingstatus: Pass
  • Food Protection
    Inspector note: Cooked shrimp being stored in stagnant water with no method of draining. Discontinue and provide proper draining. Food products being stored directly next to hand sink with no protective barrier. Discontinue and either provide protective barrier or relocate to ensure no contamination from soiled hands.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Card board being used to cover several shelves in kitchen area. Discontinue and ensure all surfaces are cleanable durable and smooth.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Large coffin style freezer with frost build-up and food debris. Defrost and clean to remove. Interior of upright white freezer with heavy frost build-up. Defrost and clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under hand wash sink in kitchen leaking. Repair. Hand sink in kitchen not draining properly. Address.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Several filters above fry and grill station with heavy grease build-up. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Pass
  • Mop Sink not Provided
    Inspector note: Dirty mop and bucket stored next to preparation sink. Discontinue and store appropriatley.
    code 42-5-203.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 9, 2011: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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