Cooked?

Pho 2000

November 9, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings3

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Failed findings

  • Toxic Items: Original Containercritical
    Inspector note: Vegetables stored on top of detergent for dishwasher. Discarded by PIC
    code 41-7-101.11*** · critical food-safety factorstatus: Fail
  • Medicines FirstAid Storagecritical
    Inspector note: Medicines stored in kitchen. Discontinue removed by PIC
    code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: PIC unable to state cooking temperatures cooling process. Certified person needs to train staff.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Container Labels
    Inspector note: Bulk food container not labeled. Labels each container
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Vegetables stored on floor in walk-in refrigerator. Discontinue and store elevated 6 inches of floor.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Chipped plates on service line in kitchen. Remove. Cutting boards with heavy scores. Replace
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Gasket on freezers ripped. Replace. Card board and tin foil being used to line shelves in kitchen. Discontinue
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: Soiled wiping cloths on cutting board. Discontinue store in bucket with sanitizer
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of bulk food containers refrigerator upright freezer microwave oven soiled. Clean all shelves paper towel holder coffin freezer and grill off all heavy soils.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Clean Equipment & Utensils Storage
    Inspector note: Meat slicer soiled. Clean
    code 24-4-903.11* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: No signage in mens room "employees must wash hands". Provide • No soap at hand sink. Provided by PIC
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Trash soiled with no covers. Provide
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Open barrels and loose trash and boxs. Clean
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Walls behind slicer and upright freezer soile. Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Rooms and Equipment Vented
    Inspector note: Vent in bathroom not working. Repair
    code 39-6-304.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 16, 2011: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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