Pho 2000

February 27, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings18
critical findings8

Failed findings

Cold Holdingcritical

Inspector note: Bean sprouts at front counter at 62F. Discontinue and store 41F or below. Garlic and oil stored 69F at room temperature. Discontinue
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: Staff (chef) not knowledgeable of cooking temperatures. Retrain staff. Hand out left.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chichen store next to pork in refrigerater. Discontinue and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Staff drinking from open container. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Staff handling ready to eat foods bare handed. Discontinue.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
Medicines FirstAid Storagecritical

Inspector note: Advil stored on shelf above prep table. Discontinue.
code 41-7-207-09.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Staff not knowledgeable of cooking temperatures. Certified Person needs to train staff.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not assigned at location had to be called. PIC not monitoring cleaning procedures and cooking temperatures.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Bulk food containers not label on cookline. Provide labels
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Food in refrigerator freezers and walk in not covered. Provide covers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: Staff on cook line without hair restraints. Provide.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Cutting boards on cook line soiled and have heavy scores. Replace or resurface.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths not stored on cutting boards and prep tables. Discontinue and store properly.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of refrigeraters and freezers in kitchen soiled with grime clean. Shelves in walk in soiled with dried on food. Clean Shelves throughout kitchen soiled with dust food and grease. Clean Exterior of deep frier soiled with grease. Clean
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Prep sink leaking. Have repaired
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floors behinds cooking equipment soiled with grease and food. Clean
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceilings in kitchen soiled with grime Clean Small hole above hood vent with debris falling out. Repair. • Hood vent soiled with grease and expired last month. PIC called to have cleaned.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Mops (two locations) brooms and mop bucket stored in kitchen. Discontinue • Tools and toys stored on shelf above prep tables and warewashing. Discontinue.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on November 9, 2012: 10 findings appeared for the first time. 8 findings recurred. 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.