Cooked?

Pho 2000

October 23, 2013 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings0

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Failed findings

  • Food Contact Surfaces Clean
    Inspector note: Meat slicer soiled with dry foods. PIC stated that it was not used yet today. PIC need to store equipment clean. PIC needs to wash rinse and sanitize before use today. Monitor and address with staff
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Some food in freezer stored in store shopping bags. Discontinue and store in proper food storage bags or containers. Provide proper covers for food in freezer to help prevent freezer burn. Tight fitting lids or wrap.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Clean Cloths Hair Restraint
    Inspector note: Staff working with food in kitchen without hair restraint. Address with staff and provide restraints.
    code 13-2-304/402.11* · lower-severity findingstatus: Fail
  • Food Contact Surfaces Design
    Inspector note: Cutting board on reach in prep table has deep stained scores. Clean to remove if can not be removed replace.
    code 14-4-202.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Some shelves on cookline lines with soiled cardboard. Remove and discontinue.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Shelves on cookline visibly soiled. Clean to remove. Interior and exterior of freezers in kitchen area soiled with dried food and frost build up. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hood vent on cookline expired in Sept 2013. Address and have cleaned. Walls and ceiling above freezers and windows visibly soiled. Clean to remove. Ceiling and around compresser in walk in visibly soiled. Clean to remove.
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 14, 2013: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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