✓
Pho 2000
October 30, 2013 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Food Contact Surfaces CleanInspector note: Meat slicer soiled with dry foods. PIC stated that it was not used yet today. PIC need to store equipment clean. PIC needs to wash rinse and sanitize before use today. Monitor and address with staff
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Food ProtectionInspector note: Some food in freezer stored in store shopping bags. Discontinue and store in proper food storage bags or containers. Provide proper covers for food in freezer to help prevent freezer burn. Tight fitting lids or wrap.
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Clean Cloths Hair RestraintInspector note: Staff working with food in kitchen without hair restraint. Address with staff and provide restraints.
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Food Contact Surfaces DesignInspector note: Cutting board on reach in prep table has deep stained scores. Clean to remove if can not be removed replace.
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Non-Food Contact SurfacesInspector note: Some shelves on cookline lines with soiled cardboard. Remove and discontinue.
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Non-Food Contact Surfaces CleanInspector note: Shelves on cookline visibly soiled. Clean to remove. Interior and exterior of freezers in kitchen area soiled with dried food and frost build up. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Hood vent on cookline expired in Sept 2013. Address and have cleaned. Walls and ceiling above freezers and windows visibly soiled. Clean to remove. Ceiling and around compresser in walk in visibly soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on October 23, 2013: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.