✓
Pho 2000
February 10, 2016 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Bean sprouts 51F in prep station container over filled . PIC removed and replace with sprouts 40F from walk-in.
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Location AccessiblecriticalInspector note: Pots in handsink .Remove . Hand sink is for hand washing only.
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Separation/Sanitizer CriteriacriticalInspector note: Gel chafing fuel next to vingers flour and other food products. Remove . Provide proper storage for chemical products away from food . PIC removed
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Food Contact Surfaces CleanInspector note: Soils and food debris in microwave oven. Clean to remove all soils.
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Food Utensil StorageInspector note: Small plactic bowls use for rice scoops. Remove. Provide proper scoop with handle.
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Non-Food Contact SurfacesInspector note: Gasket torned in small freezer chest. Repair. • Plastic and card board lining shelves in kitchen area. Remove . All shelves should be easily cleanable.
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Equipment ThermometersInspector note: Broken equipment thermometer in walk-in refrigerator. Replace
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Non-Food Contact Surfaces CleanInspector note: Soils and food debris in small freezer chests. Clean to remove all soils.
What changed since the previous inspection?
Compared with Fail on February 3, 2016: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.