Cooked?

Pho 2000

February 10, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Cold Holdingcritical
    Inspector note: Bean sprouts 51F in prep station container over filled . PIC removed and replace with sprouts 40F from walk-in.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Pots in handsink .Remove . Hand sink is for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Separation/Sanitizer Criteriacritical
    Inspector note: Gel chafing fuel next to vingers flour and other food products. Remove . Provide proper storage for chemical products away from food . PIC removed
    code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: Soils and food debris in microwave oven. Clean to remove all soils.
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Food Utensil Storage
    Inspector note: Small plactic bowls use for rice scoops. Remove. Provide proper scoop with handle.
    code 10-4.302.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces
    Inspector note: Gasket torned in small freezer chest. Repair. • Plastic and card board lining shelves in kitchen area. Remove . All shelves should be easily cleanable.
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: Broken equipment thermometer in walk-in refrigerator. Replace
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Soils and food debris in small freezer chests. Clean to remove all soils.
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 3, 2016: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up