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Pho 2000
August 29, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp dishwasher not sanitizing Hot water 120F. PIC Called for repair will use alternate sink for sanitizing.
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Location AccessiblecriticalInspector note: Containers in hand sink .Remove Hand sink is for hand washing only.
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Food Contact Surfaces CleanInspector note: Black mold like residue in ice machine .Empty and clean.
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Food Container LabelsInspector note: Some container without label. Provide label and date on all food containers.
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Food ProtectionInspector note: Food products on floor in refrigerator. Remove stored 6inches off floor. Uncoved food in freezer chest. Cover for proper protection.
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Non-Food Contact SurfacesInspector note: Cardboard on shelves at prep station. Remove • Torn gaskets on walk-in door not closing properly unit running 45F pic states door was not door properly food 40F to 44F all meat and fish removed whole fruit and vegetable only until repair is completed . Repair called will repair today.
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Non-Food Contact Surfaces CleanInspector note: Heavly frost build-up on freezer chests Defrost and clean. • Soils and food debris on rack in refrigeration units and vents. Clean to remove.
What changed since the previous inspection?
Compared with Pass on February 10, 2016: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.