Cooked?

Pho 2000

August 29, 2016 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Food Contact Surfaces Cleancritical
    Inspector note: Low temp dishwasher not sanitizing Hot water 120F. PIC Called for repair will use alternate sink for sanitizing.
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Containers in hand sink .Remove Hand sink is for hand washing only.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Clean
    Inspector note: Black mold like residue in ice machine .Empty and clean.
    code 22-4-601/602.11** · serious findingstatus: Fail
  • Food Container Labels
    Inspector note: Some container without label. Provide label and date on all food containers.
    code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: Food products on floor in refrigerator. Remove stored 6inches off floor. Uncoved food in freezer chest. Cover for proper protection.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Cardboard on shelves at prep station. Remove • Torn gaskets on walk-in door not closing properly unit running 45F pic states door was not door properly food 40F to 44F all meat and fish removed whole fruit and vegetable only until repair is completed . Repair called will repair today.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Heavly frost build-up on freezer chests Defrost and clean. • Soils and food debris on rack in refrigeration units and vents. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 10, 2016: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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