Pho 2000

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings1

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Failed findings

• ⚠️Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical
  Inspector note: One gallon jar of plums was ferminting in water for awhile the plums were 78F and turned a brown color.
  code 590.003/3-701.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Variance Requirement (Pf)
  Inspector note: I observed a jar of fresh plums in water solution and it started fermenting. I asked if the CFPM had an invoice she advised me she made it. The product was voluntarily disposed and denatured by owner- Submit a variance to ferment or HACCP plan for the fermentation process.
  code 590.003/3-502.11-PF** · serious findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 1, 2021: 1 finding appeared for the first time. 1 finding recurred. 16 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.