✓

Pho 2000

July 23, 2021 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 2 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P)critical

Inspector note: One gallon jar of plums was ferminting in water for awhile the plums were 78F and turned a brown color.
code 590.003/3-701.11-P*** · critical food-safety factorstatus: Pass
Variance Requirement (Pf)

Inspector note: I observed a jar of fresh plums in water solution and it started fermenting. I asked if the CFPM had an invoice she advised me she made it. The product was voluntarily disposed and denatured by owner- Submit a variance to ferment or HACCP plan for the fermentation process.
code 590.003/3-502.11-PF** · serious findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 21, 2021: 2 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.