✓

Pho & Banh Mi

January 14, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Container of bean sprouts stored at room temperature. Must be stored at or below 41F at all times.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: Staff eating in kitchen. Discontinue and review with staff not to eat in kitchen and prep area.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Provide labels for bulk food containers in kitchen area. Multiple small food containers with no labels. Label each container.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Food in freezer stored in store shopping bag. Discontinue. Food in freezer stored uncover or with out covers. Provide covers or food grade store bag or wrap to protect food.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Discontinue to store tongs for cooking on the handle of oven. Properly store them on a cleanable surface.
code 10-3-304.12* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: 4-101.16 Discontinue to use sponge to wash in three bay sink as we discussed. You must use a food grade scubber or brush.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of shelves in kitchen and refrigerators of visibly dry food soils and dust.
code 23-4-602.13* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filter on cook line visibly soiled Clean to remove build up.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 7, 2015: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.