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Pho Hoa Restaurant
July 30, 2008 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings1
Failed findings
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Cold HoldingcriticalInspector note: Beef in walk-in cooler at 56F. PIC stated it had been in the walk-in from the previous night 7/29/08. Disposed of on site by PIC.
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Food Contact Surfaces CleanInspector note: Meat slicer with visible soils. Clean to remove.
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Food ProtectionInspector note: Buckets of meet stored in ground in wall-in cooler. Discontinue and store elevated at least 6 inches off ground.
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Food Utensil StorageInspector note: Knives being stored between 3 bay sink and wall. Discontinue and store protected.
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Non-Food Contact SurfacesInspector note: Shelves in walk-in cooler with rust build-up and visible soils. Clean to remove.
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Three Compartment SinkInspector note: Three compartment sink missing drain plugs. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths out on counter. Provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: Exterior of fryer with heavy grease build-up. Clean to remove. Exteriors of and surface of stove tops with heavy carbon build-up. Interior of 4 burner stove with heavy grease build up. Clean to remove. Bottoms shelf of Counter in kitchen area visibly soiled. Clean to remove. Hoods and vents with grease build-up. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floors of walk-in visibly soiled. Clean to remove. Floors under and around stoves in disrepair. Replace or repair.
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Inadequate LightingInspector note: Light in True cooler out. Replace.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.