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Pho Hoa Restaurant

November 25, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Beef broth stored out at room temperature at 130F. Discontinue.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Prevention of Contamination from Handscritical

Inspector note: Employee seen preparing ready to eat spring rolls with both hands but using one glove. Discontinue to ensure no contamination from hands.
code 12-3--301.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees and safe food handling practices. Address.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Metal meat tenderizer heavily soiled. Clean to remove. Stove top with heavy carbon build-up. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw frozen beef being thawed in first bay of 3 compartment sink. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Boxes of of produce chicken noodles stored on ground. Store elevated at least 6 inches off the ground. Pots of cooked soup broth stored next to hand wash sink. Discontinue and store protected.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Jackson dishwasher not reaching adequate washing temperature of 150F. Address and provide service report by re-inspection. 3 Bay sink to be used if dishwasher is not operational.
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths stored on counters. Store in proper sanitizing solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of 3 door cold holding unit heavily soiled. Clean to remove. Shelf where trays are stored heavily soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots being stored on top of pipes from 3 bay sink. Pots being stored under 3 bay sink. Discontinue and store utensils protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of walk-in cooler heavy soiled. Clean to remove.Sections of floors near back door of kitchen in disrepair. Address.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 6, 2008: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.