Cooked?✕
Pho Hoa Restaurant
May 7, 2009 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings3
Failed findings
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Hot HoldingcriticalInspector note: Beef stew broth holding at 90F. PIC stated it had been out for approximatley an hour. Broth was removed and reheated to 165F to ensure no bacterial growth.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs stored above open containers of raw beef and pork. Discontunue and store appropriatley to ensure no contamination from eggs. Raw frozen chicken beef and noodles all stored together in coffin style freezer. Discontinue and provide proper separation to ensure no cross-contamination.
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PIC Performing DutiescriticalInspector note: Management not overseeing employees in proper cooling and cleaning methods. Address.
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Food Contact Surfaces CleanInspector note: Meat tenderizer with cacked on foods. Clean to remove. Stove top near small fryer with heavy carbon build-up. Clean to remove.
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Cross Connection Back Siphonage BackflowInspector note: Spray arm near Jckson dishwasher hangs below fill line of dump sink. Discontinue to ensure no cross connection.
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Food ProtectionInspector note: Bucket of noodles stored under 3 bay sink. Discontinue and store protected. Pan of Tofu stored on ground of walk-in. Discontinue and store protected.
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Food Utensil StorageInspector note: Fork used used to stir beef stew stored in soiled bucket. Discontinue and store clean and protected.
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Non-Food Contact SurfacesInspector note: Card board and tin foil being used for shelving. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
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Dishwashng FacilitiesInspector note: Jackson dishwasher leaking water onto floor. Repair.
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Non-Food Contact Surfaces CleanInspector note: Exteriors of roll away racks with cacked on soils. Clean to remove. Bottom shelf of preparation table near hand sink heavily soiled. Clean to remove. Exterior of meat slicer visibly soiled. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Pots being stored on goun near 3 bay sink. Discontinue and store clean and protected.
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Installed and MaintainedInspector note: Preparation sink not draining properly. Address.
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Outside Storage Improperly MaintainedInspector note: Trash and debris around outside dumpster area. Clean to remove.
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Improper Maintenance of FloorsInspector note: Floor of walk-in cooler visibly soiled. Clean to remove. Several portions of floor near back door in disrepair. Repair or replace.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top with grease build-up. Clean to remove.
What changed since the previous inspection?
Compared with Pass on November 28, 2008: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.