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Pho Le

October 5, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings12
critical findings2

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Failed findings

Approved Sourcecritical

Inspector note: Raw catfish being eviscerated on site without proper license. Discontinue and purchase fish that have been eviscerated prior.
code 01-3-201.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Provide at least one full time employee whos is certified in Food Allergy training for re-inspection.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Small Southbend grill visibly soiled. Clean to remove.
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of excessive fruit fly activity in basement. Address and provide an up to date pest control report for re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Thermometers Provided

Inspector note: Laser thermometer being used in kitchen area. Discontinue ans use metal stemmed thermometer to get a more accurate internal temperature.
code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bucket of noodles stored on ground by stove top burners. Discontinue and store elevatedat least 6 inches off the ground. All foods of walk-in cooler and freezer must be elevated at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer in small silver cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Shelf where pots and pans are being stored visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Pots and pans are being stored on visibly soiled shelves. Discontinue and store all equipment clean and protected.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hot water faucet at hand sink by stove top not operating properly. Repair.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Filters above stove top and grills with heavy grease build-up. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Test Kit Provided

Inspector note: No test kit for dishwasher or sanitizing buckets. Provide.
code 17-4-302.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on May 20, 2011: 12 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.