Cooked?

Pho Le

July 5, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings2

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Failed findings

  • Location Accessiblecritical
    Inspector note: at inspection -observed staff filling water jugs from handsink-CORRECT handsinks can not be used for any reason or purpose other than hand washing-
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PIC Knowledgecritical
    Inspector note: at re-inspection - provide proof that at least one full-time staff is a CERTIFIED FOOD PROTECT MGR.
    code M-2-102.11*** · critical food-safety factorstatus: Fail
  • Food Protection
    Inspector note: do not store items on top of ice machine-to protect ice from possibile contamination -
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: LOW REACH-IN REFRIGES- clean the door gaskets-*SPREAD gaskets & clean in the folds to remove build up of crumbs-
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: BASEMENT- clean floor of food spills - ( onion peels etc.)
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    Inspector note: BASEMENT V- remove pile of old empty cardboard boxes -do not store in basement -bring to dumpster as they are emptied-
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on October 5, 2011: 3 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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