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Pho Le
July 5, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings2
Failed findings
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Location AccessiblecriticalInspector note: at inspection -observed staff filling water jugs from handsink-CORRECT handsinks can not be used for any reason or purpose other than hand washing-
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PIC KnowledgecriticalInspector note: at re-inspection - provide proof that at least one full-time staff is a CERTIFIED FOOD PROTECT MGR.
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Food ProtectionInspector note: do not store items on top of ice machine-to protect ice from possibile contamination -
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Non-Food Contact Surfaces CleanInspector note: LOW REACH-IN REFRIGES- clean the door gaskets-*SPREAD gaskets & clean in the folds to remove build up of crumbs-
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Improper Maintenance of FloorsInspector note: BASEMENT- clean floor of food spills - ( onion peels etc.)
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Premises MaintainedInspector note: BASEMENT V- remove pile of old empty cardboard boxes -do not store in basement -bring to dumpster as they are emptied-
What changed since the previous inspection?
Compared with Fail on October 5, 2011: 3 findings appeared for the first time. 3 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.