✓

Pho Le

July 13, 2012 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Location Accessiblecritical

Inspector note: at inspection -observed staff filling water jugs from handsink-CORRECT handsinks can not be used for any reason or purpose other than hand washing-
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Knowledgecritical

Inspector note: at re-inspection - provide proof that at least one full-time staff is a CERTIFIED FOOD PROTECT MGR.
code M-2-102.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: do not store items on top of ice machine-to protect ice from possibile contamination -
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: LOW REACH-IN REFRIGES- clean the door gaskets-*SPREAD gaskets & clean in the folds to remove build up of crumbs-
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: BASEMENT- clean floor of food spills - ( onion peels etc.)
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: BASEMENT V- remove pile of old empty cardboard boxes -do not store in basement -bring to dumpster as they are emptied-
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 5, 2012: 6 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.