✓

Pho Le

April 22, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Cold Holdingcritical

Inspector note: Oil and garlic stored at room temperature 67F. PIC removed
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above vegetables in walk in refrigerator. PIC corrected. Monitor.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to monitor cleaning of floors walls and ceiling of location. PIC my want to set up a clean log for problem areas.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Container Labels

Inspector note: Bulk food containers not labeled. Provide labels for all bulk food containers.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Utensil Storage

Inspector note: Scoop for rice stored in room temperature water. PIC corrected
code 10-3-304.12* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Cutting board at prep table with heavy scores and dark soils. PIC discarded.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Wash gauge on high temperature dish machine not working preperly. PIC called to have repaired.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior and interior of microwaves soiled with dried food. Clean to remove. Shelves above cook line prep tables and ware washing area soiled with dust and dried food. Clean to remove. Exterior and interior of refrigerators and upright freezer (continetal) soiled with dried food and grime. Clean to remove. Exterior of oven and six burner stove soiled with carbon build up. Clean. Shelves in walk in soiled with grime. Clean
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under cooking equipment and ware washing area soiled with grime and food debris. Clean to remove. Floors in walk in refrigerator soiled with grime and food debris. Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Walls in walk in refrigerator soiled with dried food and grime. Clean Ceiling vent in restroom soiled with dust. Clean Knife holder in prep rooms soiled with grease and dried food. Clean
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 12, 2013: 10 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.