Pho Le

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Pork stored on ice on cookline at 64F. Must be keeped at or below 41F. Monitor. Oil and garlic mix 74F. PIC removed. Stored below 41F.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Container Labels
  Inspector note: Not all bulk food container in back prep room labeled. provide labels for all bulk food conatiners.
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Food in storage(walk in refrigerators) with proper covers. Provide cover for food in storage.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Shelves in kitchen soiled with dust and dry food. Clean all shelve to remove. Shelves in walk in soiled with grime and peeling. Clean to remove and paint. Exterior of ice machine visibly soiled. Clean to remove. Exterior of bulk food conatiners in back prep room visibly soiled. Clean Exterior and interior of refrigeration on cookline soiled with dry food and water build up. Clean to remove.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: Floors in basement under shelves soiled with debris. Clean to remove. Floors in kitchen and back prep room soiled with dry food and grease. Clean to remove. Floors in walk in refrigerators soiled with water build up and grime. Clean to remove.
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Hood vent grates on cookline visibly soiled with grease. Clean to remove. Hood not due to be cleaned until Dec 2013. Doors to walk ins refrigerators soiled with dry food and grime. Clean to remove.
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 22, 2013: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.