Pho Le

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked tofu 44F Sprouts 42 - 46F Cooked meatballs 51F-55F Cooked shrimp 54F Store foods at / below 41F . PIC discard when time / temperature abuse unknown.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Equipment Food-Contact Surfaces and Utensils-Frequency (P)critical
  Inspector note: Exteriors of rice cookers tops of grill interior of bottom ovens fronts and sides of equipment encrusted with carbon and grease. Bulk containers exteriors tables in basement with soils. Wash rinse sanitize.
  code 590.004/4-602.11-P*** · critical food-safety factorstatus: Pass
• ✓(A)-(P) Person-In-Charge-Duties (Pf)
  Inspector note: PIC Thomas not monitoring time/ temperatures for cooling. Not monitoring employees not ensuring food and non food contact surfaces were cleaned to sight and touch not ensuring foods stored at the proper temperatures for cold holding live roaches in cooking area and other P Pf violations are stated. Registered for Certified Food Protection Manager training but must take active mangerial control to reopen..
  code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Foods under refrigeration and prepared 24 hours or more in advance were not date marked.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Live roaches inside bottom oven on cook line. Provide detailed pest control report to address roach infestation.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Characteristics-Materials for Construction and Repair (C)
  Inspector note: Non commercial grade plastic food containers used as strainers and food containers. Ensure commercial grade equipment that is durable cleanable.
  code 590.004/4-101.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Frequency and Restrictions (C)
  Inspector note: Floors walls with soils under and around equipment in warewash and cook line. Clean with proper frquency to remove soils.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Closed by the city on November 9, 2020: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.