Cooked?✕
Pho Le
February 25, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings15
- critical findings2
Failed findings
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: Raw beef stored next to cook meat in cooler. cooked product stored on top of raw in same cooler -Store raw and rte separately.
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Food Contact with Equipment Utensils and Linens (P)criticalInspector note: Knives hanging on clean knife rack with soils- Clean to remove Slicer in Prep room- soiled with meat residue -remove and clean to remove.
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: PIC- No vomit and diarrheal kit or procedures presented at the time of inspection- Clean up items and procedures needed
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: PIC- Could not answer questions of illness he said he was trained and signed the illness policy document he could not answer the questions about signs and symptoms- Train staff on illness policy. Hot holding Rice- 141F - ok Cold Holding Bean sprouts-41F- ok Did not observe handwashing at the time of inspection. Train staff on Warewashing how to wash-rinse-sanitize.
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Manual Warewashing Sink Compartment Requirements (Pf)Inspector note: Sanitizer bay in 3 compartment sink was heavily soiled -Clean and use to sanitize food equipment only.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Soils inside cooler unit on bottom shelves- clean to remove heavily soiled standing refrigerator unit -Clean to remove Stove- on cookline remove soils
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Handsinks in food dispensing area with trash can; Handsink in kitchen was blocked by large containers and also handsink in Food prep area had tubing from refrigerator unit inside sink- Use handwash sink is for handwashing only
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Controlling Pests (Pf)Inspector note: Mature flies in kitchen area - Cockroach in basement in bin with shallots not properly covered- Pest control report needed.
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Eating Drinking or Using Tobacco (C)Inspector note: Employee with uncovered can of coke at prep station.-Use designated area
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Foods and Broths stored in deep containers under another name and brand - No labels on bottles and bowls Food in storage bins not labeled
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Ventilation Hood Systems Drip Prevention (C)Inspector note: On Hood which is will expire 2/21 there was a non-NSF approved contraption to capture dripping grease form the hood- PIC corrected onsite was advised to get proper equipment for hood ventialtion company.
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Wiping Cloths Air Drying Location (C)Inspector note: Soiled dry wiping cloths not properly stored on stove underneath stove and on prep tables -Remove and clean
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Outside Receptacles (C)Inspector note: Outside receptacle has debris/ furniture and open lid-Remove uneccessary debris and keep tightly sealed
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Soils along the walls and door leading to basement - Clean to remove
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flagged at inspectionInspector note: Post current health permit in a place of a food establishment in a conspicuous area for consumers to see.
What changed since the previous inspection?
Compared with Pass on November 11, 2020: 15 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.