Pho No. 1 Brighton

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings2

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low Temp Dish Machine not registering any sanitizer solution. Provide.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Consumer Advisoriescritical
  Inspector note: The Consumer Advisory missing the disclosure part only reminder . Provide proper Consumer Advisory. The Allergen Advisory not posted on the menu. Provide.
  code M-3-603.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Observed plastic containers used to dispense bulk food items. Discontinue. Use handled utensils/scoops only.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Equipment Thermometers
  Inspector note: Several refrigerating units missing interior thermometers. Provide.
  code 17-4-204.112/.115* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: No wiping cloths containers with proper sanitizer set up. Provide.
  code 21-3-304.14* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.