✓

Pho No. 1 Brighton

March 15, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine not registering any sanitizer solution. Provide.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: The Consumer Advisory missing the disclosure part only reminder . Provide proper Consumer Advisory. The Allergen Advisory not posted on the menu. Provide.
code M-3-603.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Design

Inspector note: Observed plastic containers used to dispense bulk food items. Discontinue. Use handled utensils/scoops only.
code 14-4-202.11* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Several refrigerating units missing interior thermometers. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: No wiping cloths containers with proper sanitizer set up. Provide.
code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 11, 2019: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.