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Pho No. 1 Brighton

October 25, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Observed large amount of fried chicken left in room temperature registering 92F. PIC stated they had been out for 1 hour and moved them to the refrigerating unit. Ensure that TCS for hot holding are kept at 135F or above or cool properly under temperature control.
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical

Inspector note: Low temp dish machine does not register any sanitizer solution. Repair to maintain 50-100ppm. Sanitizing step will be performed at three bay sink until repair take place.
code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper hot holding proper warewashing proper hand washing sink usage.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Preventing Contamination from Hands (Pf)

Inspector note: Observed employee shaving raw meats in the slicer. We was touching meat without gloves during slicing of meat. Hand sink nearby without soap or paper towel. Minimize contact with raw meats use gloves.
code 590.003(C)/3-301.11-PF** · serious findingstatus: Fail
Handwashing Cleanser Availability (Pf)

Inspector note: Hand sink at prep area without soap. Provide.
code 590.006/6-301.11-PF** · serious findingstatus: Fail
Hand Drying Provision (Pf)

Inspector note: Hand sink at prep area without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Observed wiping cloths stored soiled/wet on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed rice cooker hooked up to gas line at lower level (not in use at this time). Also observed mop sink turned into a hand sink with soap and paper towel. Discontinue use of the lower level as a prep area. Area is not equiped or approved by health department as a prep area. Use for storage only. Observed several bulk food containers with plastic cups in them. Remove. Dispense with handle utensils/scoops only.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Ventilation Hood Systems Drip Prevention (C)

Inspector note: Hood vent very soiled with grease. Ensure that it is cleaned properly and it has a current cleaning sticker.
code 590.004/4-204.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Large freezer at prep area with thick layers of ice. Clean to remove. Freezer at lower level (not in use) very soiled. Clean properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 15, 2019: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.