Pho No. 1 Brighton

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings5
• critical findings0

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Failed findings

• ⚠️Hand Drying Provision (Pf)
  Inspector note: no paper towels for the hand sink in the kitchen. Provide paper towlels. PIC provided.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: remove plastic bowls from the interior of the bulk food container. Use scoops with handles to dispense bulk foods. In the one door freezer on the service line cover all frozen items stored in the freezer.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Thawing (C)
  Inspector note: bags of frozen chicken submerged in water in a bucket at the food prep sink in the prep kitchen. Provide proper methods of defrostig food items
  code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: stained ceiing tiles on ceiing of prep kitchen. Replace the tiles.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: 8.304.14 (A) post the 2021 Health Permit in a conspicious place.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on November 4, 2020: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.