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Pho No. 1 Brighton
June 28, 2021 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: provide a vomit and diarrhea clean up kit and provide instructions for use.
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Handwashing Cleanser Availability (Pf)Inspector note: Provide hand soap for the hand sink in the back kitchen area.
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Hand Drying Provision (Pf)Inspector note: provide paper towels for the hand sink in the back kitchen area.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: remove plastic bowls stored in the bulk food continers that are used to dispense bulk food items. Use scoops with handles to dispense product.
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Cutting Surfaces (C)Inspector note: replace scoured and stained cutting board on the cold unit on the hot line.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: clean hood filters to hood above the cooking line. Remove buildup of grease and soils on filters. Replce stained ceiling tiles on ceiling of kitchen.
What changed since the previous inspection?
Compared with Fail on March 8, 2021: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.