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Pho No. 1 Brighton

March 28, 2022 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 14 code checks were marked passed.

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Checks marked passed

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)critical

Inspector note: Low Temp Dish Machine does not register any sanitizer level of chlorine. Repair to mantain 50-100ppm chlorine. Three ba sink will be used to perform sanitizing step until repair takes place.
code 590.004/4-501.111-P*** · critical food-safety factorstatus: Pass
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Retrain staff with regard to proper warewashing and proper hand sink staffing. Ensure that Health Permit is renewed.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Pass
Handwashing Cleanser Availability (Pf)

Inspector note: Handsinks at toilets with dispensers not dispensing soap. Repair to provide soap or replace.
code 590.006/6-301.11-PF** · serious findingstatus: Pass
Hand Drying Provision (Pf)

Inspector note: One of toilets at lower level without paper towels. Provide.
code 590.006/6-301.12-PF** · serious findingstatus: Pass
(A) Certified Food Protection Manager (C)

Inspector note: CFPM certificates posted expired. Provide a current one. No allergen awarness certificate posted. Provide a current one.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Some bulk food containers without labeling. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Wiping Cloths Use Limitation (C)

Inspector note: Several wiping cloths observed soiled on counters. Store properly in sanitizer solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
Sponges Use Limitation (C)

Inspector note: Observed sponge at three bay sink area. Discontinue use.
code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
(B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (C)

Inspector note: Not in use slicer at lower level with dried up food debris. Clean all properly. Bottom of freezer unit at lower level and interior very soiled. Clean properly. Shelves insinde walk-in unit at lower level soiled. Clean properly.
code 590.004/4-601.11-C* · lower-severity findingstatus: Pass
Equipment Food-Contact Surfaces and Utensils-Frequency (C)

Inspector note: Interior of ice machine with slime-like soil. Clean properly and sanitize.
code 590.004/4-602.11-C* · lower-severity findingstatus: Pass
(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Inspector note: Observed several plastic cups used for dispensink of bulk food items. Discontinue. Use handled utensils only.
code 590.004/4-903.11-C1* · lower-severity findingstatus: Pass
System Maintained in Good Repair (C)

Inspector note: Hand Sink at prep area with very low hot water pressure. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Pass
Cleaning Floors Dustless Methods (C)

Inspector note: Wall at prep area next to slicer very soiled. Clean properly. Floor at lower level with large amount of glue traps concentrated irregularly in a corner. Remove.
code 590.006/6-501.13-C* · lower-severity findingstatus: Pass
flagged at inspection

Inspector note: Post the current permit in a location in the food establishment that is conspicuous to consumers. 8-304.11 (A)
code L1status: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2022: 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.