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Pho No. 1 Brighton
August 21, 2023 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machines registers less tha 50ppm chlorine. Repair to mantain 50-100ppm. Three bay sink will be used until repair is performed.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: Interior of ice machine soiled. Clean and sanitize properly. Slicer at the prep area with dried up food debris. Clean and sanitize properly.
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Handwashing Cleanser Availability (Pf)Inspector note: Handsink at cooking line warewashing area and one of the toilets without soap. Provide.
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Controlling Pests (Pf)Inspector note: Observed live cocroach near the refrigerator at warewashing area. Provide an IPM report from a licensed pest control company.
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(A) Certified Food Protection Manager (C)Inspector note: No CFPM certificate on site . Provide
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Wiping Cloths Use Limitation (C)Inspector note: Wiping cloths observed soiled on counters. Store properly in sanitizer solution.
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Floor and Wall Junctures Coved and Enclosed or Sealed (C)Inspector note: Floor at cooking line damaged with loose tiles. Repair. Ceiling tiles at warewashing area soiled damaged. Repair.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood vent sticker expires at the end of this month. Hood vent with some grease build up. Clean properly and set appointment to obtain a new hood vent sticker.
What changed since the previous inspection?
Compared with Pass on March 28, 2022: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.