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Pho Pasteur

October 6, 2008 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings9
critical findings0

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Failed findings

Food Protection

Inspector note: cover all foods. remove fabric cloths from foods.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: provide food grade containers and bags. Replace all chipped china ..
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Replace all defective door gaskets
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: Repair Wash and Rinse gauges at High temp. dishmachine.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Properly store all wiping cloths.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean all refrigeration units. shelving and cooking equipment.
code 23-4-602.13* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: Provide covers for all trash receptacles.
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: plug-up hole in wall beneath dish machine.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove milkcrates used for shelving.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

Checks marked passed

Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: Provide Training for Proper Sanitizing Procedures. Provide a Sanitizer.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Toxic Items: Original Containercritical

Inspector note: Donot store toxic sprays with food storage.
code 41-7-101.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: clean and sanitize all prep and cooking equipment.
code 22-4-601/602.11** · serious findingstatus: Pass
PHF's Properly Thawed

code 06-3-501.13* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Provide a pressure gauge at dishmachine. -
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds remove grease on ground.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass
Floors Designed Constructed Installed

Inspector note: clean floor under and inbetween all equipment. Regrout floor tiles.
code 36-6-201.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 29, 2008: 9 findings recurred. 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.